KAL Omega 3 Krill 60 capsules

KAL Omega 3 Krill KAL 60 Softgels Omega 3 Krill is a nutritional support for the cardiovascular, immune and joint function. Has recently been studied for its oil Krill oil-like fish grease control cases, oxidative stress and inflammation effects, even at low doses Krill oil contains Omega 3 fatty acids in phospholipid form. This binding facilitates passage of the fat molecules across the intestinal wall, causing oil krill a highly bioavailable form. Krill oil also contains, naturally, phosphatidylcholine, which after digestion releases the hill, precursor of the neurotransmitter acetylcholine and trimetilglicicna liver protector. The hill has a fundamental role in the brain development of fetuses and children and it is important at all ages for brain development, learning and memory Krill contains astaxanthin, a potent antioxidant from the carotenoid family, very effective in the damage produced by radiation. Astaxanthin protects cells, organs and tissue cells from oxidative damage. It is synthesized by a micro algae (Haematoccous pluvialis) when water is in short supply, forcing the algae protect themselves from ultraviolet radiation. Krill feed on the microalgae, astaxanthin and focuses on its oil Astaxanthin acts as a powerful natural preservative, the Omega 3, making the krill oil is stable and resistant to oxidation product (preventing the DHA and EPA rancidity) naturally.