Ayursana apricot seeds Bio 160 capsules - Vitamin B17

Ayursana fermented bitter seeds (active enzyme) of Biological apricot. Bitter apricot seeds of wild (B17) are micronized, oiled and partially fermented by traditional procedure carefully. With this method, you get all the vital substances of raw and bitter seed accessible, with the highest degree of bioavailability. With only a small amount of biological fermented apricot seeds, feeding daily with enzymes that support the digestive processes is enriched. These bitter apricot seeds are fermented in capsules: - Fermented. - Enzymatically active. - Free of milk components. - Free of animal ingredients. - Free sweeteners. - Free of gluten. Vitamin B17, also known as "Laetrile" or amygdalin, was discovered in 1950 by Ernest Krebs, Jr. who said that cancer is a disease caused by deficiency of vitamin B17. Dr. Krebs was able to identify this compound as part of the family of nitrilosidas found in abundance in over 1200 plants throughout the world, abounding especially in the seed of the fruit of the Prunus Rosacea family (almond , apricot, cherry, sloe, nectarine, peach and plum). There are also various grasses in maize, sorghum, millet in in cassava in flax seed in apple seeds and many other foods that have to be discarded from the menu of modern man. Hidden in the Himalayas, belonging to Pakistan, lies the valley of Hunza, whose inhabitants are renowned worldwide for advanced ages tend to achieve while enjoying excellent health. They live beyond 100 years, and many come to the 120 physicians who have traveled these places report that there is no cancer in Hunza. This has been associated with a high intake of apricot seeds (or apricot). It is not unusual finish lunch with 30-50 apricot seeds as dessert. And is that the natives of this valley measure the wealth of a person in apricot trees. The B-17 molecule is composed of two glucose units, one unit of benzaldehyde and cyanide (toxic both separately), closely linked. The normal cell has two enzymes to metabolize this compound: the first, B-glucosidase, disarm the molecule of vitamin B into its components. The second, rhodanese, is the antidote to the poison cyanide cell. This enzyme, which neutralizes such powerful chemical only in healthy cells. In cancer there is nothing to stop the destructive action of cyanide liberated in the reaction carried out by the β-glucosidase. So in these cells massive destruction occurs: cyanide killing them robs them of oxygen and anoxic cell killing occurs absorbed the resulting waste.
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Product Description

Product Name
Ayursana apricot seeds Bio 160 capsules - Vitamin B17
Active ingredient
Apricot seeds Bio - Vitamin B17
How to use
4 to 6 capsules between meals
Each capsule contains: - 500mg apricot seeds fermented bio


Food supplements should not be used as substitutes for a balanced diet and a healthy lifestyle. Keep out of reach of younger children. Do not exceed the daily dose expressly recommended. This product is not designed to diagnose, treat or prevent any disease. Once opened keep in a cool and dry place.
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